Nutrition

2. Long molecules made up primarily of carbon and hydrogen; used to store energy in the body
9. A solid inorganic substance of natural occurrence.
10. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
11. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
12. the strength and vitality required for sustained physical or mental activity.
13. An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells
14. Ingredient/combination of ingredients added to basic feed mix or part thereof to fulfill a specific need
15. The daily portion prepared from various feeds according to the animal's requirements

1. the state of not having enough of a nutrient to maintain good health
3. a substance that provides nourishment essential for growth and the maintenance of life.
4. products that supply one or more nutrients as a supplement to, not a substitute for, healthful foods
5. The process by which your body takes in and uses food
6. Body's main source of energy
7. feeds that contain higher fiber such as hay, pasture grasses and silage.
8. Nonforage component of a diet consisting of grains, protein sources, vitamins, and minerals