Nutrition

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Across
  1. 2. A unit of energy in food
  2. 4. This is a body strengthening mineralimportant for strong bones and teeth
  3. 6. Food group that contains bread, rice, and pasta
  4. 8. Required to be on food packaging
  5. 9. Come from animal sources, too much can lead to heart disease
  6. 13. Can be simple or complex, provide energy
  7. 14. The process of breaking down food in the body
  8. 16. Food group that contains milk, cheese, and yogurt
  9. 18. Help to regulate body functions, found in fruits and vegetables
  10. 19. Come from plant sources, liquid at room temperature
Down
  1. 1. The process of breaking down Food for energy
  2. 3. The type of carbohydrate the body cannot digest
  3. 5. Strengthens bones and teeth
  4. 7. Supply energy, keep skin healthy, and promote normal growth
  5. 10. Occurs when the body lacks enough water
  6. 11. Repairs body cells and tissues
  7. 12. Broccoli and Carrots fit in this food group
  8. 15. Helps with digestion, removes waste, allows the body to function properly
  9. 17. Apples, Oranges, and Bananas fit in this food group