Nutrition

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Across
  1. 3. difficulty swalloing
  2. 4. a way to give someone food and fluids when they can’t eat or drink normally by mouth.
  3. 6. a waxy substance found in the bloodstream and in all blood cells
  4. 7. the loss of appetite
Down
  1. 1. a substance that is ingested, digested, absorbed, and used by the body
  2. 2. breathing fluid, food, vomitus, or an object into the lungs
  3. 5. the fuel or energy value of food