Nutrition

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Across
  1. 2. Nutrient needed to repair and grow your body tissues
  2. 6. Food produced without the use of fertilizers
  3. 7. The healthy type of fat you should eat
  4. 10. A unit of measurement used to express the amount of energy provided by the food.
  5. 11. A food source missing one or more essential amino acids
  6. 12. Type of carbohydrate that gives your body fast and bursting energy
  7. 13. The 7 parts of a recipe includes the yield,Temperature,ingredients,amounts,MOP,equipment and the...
Down
  1. 1. Maintaining clean and healthy conditions
  2. 3. Macro nutrient that has the function of providing energy
  3. 4. Up to 60% of your body is made from this nutrient
  4. 5. Temperature ranges from 40F to 140F
  5. 7. Nutrition framework with guidelines on balancing daily food groups.
  6. 8. Type of fat that is very harmful
  7. 9. Macro nutrient that has the function of protecting organs
  8. 10. Type of carbohydrate that provides the body with long term energy