Nutrition

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Across
  1. 2. Iron deficiency condition that toddler at risk for from drinking too much milk
  2. 5. Type of polysaccharide carbohydrate that supports healthy digestion.
  3. 6. Organ that stores and churns food and uses hydrochloric acid to activate enzymes and kill germs.
  4. 8. Recommended feeding method for infants during the first six months
  5. 9. Main component of dietary fat, the most calorie dense nutrient
Down
  1. 1. Organic elements vital for fluid and electrolyte balance.
  2. 3. Type of nutrition support delivered straight to a functioning GI tract for patient who cannot swallow.
  3. 4. Difficulty swallowing
  4. 7. BMI classification for a value of 30 or greater.