Across
- 3. reverse peristalsis
- 7. a set of processes through which absorbed nutrients are used by the body for energy and form and maintain body structures
- 8. essential component of cell membranes and precursor of bile acids, steroid hormones and vitamin D
- 10. disordered eating from body image problems
- 16. malnutrition caused by protein deficiency even though adequate energy is consumed
- 17. inflammation of the lower esophagus when exposed to gastric contents
- 18. form of carbohydrate most easily used by the body
- 19. the process of producing glucose from fat
- 22. intermittent hypoxia that trigger dyslipidemia
- 23. infected and inflamed diverticula
- 24. maneuver that is helpful for individuals with cricopharyngeal dysfunction, the patient is taught to elevate the larynx voluntarily to the maximum level during a swallow to allow food to pass
- 25. densest form of energy
- 27. microvascular effect of Diabetes Mellitus that affects the kidneys
- 28. diet that does not include meat, poultry, fish or seafood or products
- 29. glucose + fructose
Down
- 1. an inherited disorder that increases the levels of a substance called phenylalanine in the blood
- 2. passing of loose, watery bowel movements
- 4. the process of converting glucose to glycogen
- 5. single carbohydrate units (glucose, fructose, galactose)
- 6. hormone produced by the beta cells of the islets of Langerhans
- 7. imbalance of nutrient intake
- 9. deep, rapid respirations due to lowered pH seen in patients with diabetic ketoacidosis
- 11. chronic inflammatory process in which damage to the arterial wall can lead to coronary artery disease, stroke and peripheral artery disease
- 12. most restrictive dysphagia diet
- 13. abnormally low blood glucose level
- 14. acts as a fertilizer for a healthy gut bacteria
- 15. chest pain if blood flow is partially occluded
- 20. involved with milk ejection from breast: letdown reflex
- 21. largest class of lipids
- 26. changes in the microbiome structure