Nutrition and diabetes

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Across
  1. 3. a condition arising from an abnormal immune response to a functioning body part
  2. 6. relating to or denoting a type of diabetes in which there is some insulin secretion
  3. 7. (of a characteristic or disease) determined by genetic factors and therefore able to be passed on from parents to their offspring or descendants
Down
  1. 1. infection caused by the presence of a virus in the body
  2. 2. most people with diabetes take injections with this hormone based on their blood glucose levels
  3. 4. the blood circulating through the body
  4. 5. a chemical element which must be eliminated from people's diet who has diabetes