Nutrition And Diet

4. Poor nutrition; without adequate food and nutrition
7. A meal plan that controls the intake of certain foods or nutrients
8. The major source of readily usable human energy.
10. Commonly called fats and oils, are organic compounds.
12. Fibrous form of carbohydrate
13. A metabolic disease, involving inappropriately elevated blood glucose levels.
15. Organic substances necessary for body processes and life
17. A process where nutrients are used by cells for building tissue, providing energy, and regulating body functions
18. A process in which blood capillaries pick up the digested nutrients

1. Condition in which bones become porous and brittle because of lack or loss of calcium, phosphorus, and other minerals
2. All body processes related to food; the body's use of food for growth, development, and health
3. Inorganic substances essential to life
5. If your BMI is under 18.5
6. Is a balanced diet usually used for the patient with no dietary restrictions
9. Physical and chemical breakdown of food by the body in preparation for absorption
11. Unit of measurement of the fuel value of food
14. Can indicate high body fatness.
16. Loss of appetite
19. Foods that are soft, not very spicy, and low in fiber.
20. Abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25