Nutrition and Diet

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Across
  1. 1. A macronutrient important for energy, often found in bread and pasta.
  2. 3. A common sweetener found in many processed foods.
  3. 6. The body's ability to use oxygen during exercise.
  4. 9. A fatty acid found in olive oil and avocados.
  5. 10. A source of complete protein, often used in vegetarian diets.
  6. 11. The process of breaking down food in the body.
  7. 15. A mineral often added to table salt.
  8. 17. The unit of measurement for energy in food.
  9. 19. A vitamin important for vision and found in carrots.
  10. 20. The long-term eating pattern that promotes health.
Down
  1. 2. The term for the body's energy expenditure at rest.
  2. 4. A mineral crucial for strong bones and teeth.
  3. 5. The main sugar found in milk.
  4. 7. The pigment responsible for the color in fruits and vegetables.
  5. 8. A common protein source from cows.
  6. 12. A mineral found in leafy greens and important for blood health.
  7. 13. A source of dietary fiber, often eaten at breakfast.
  8. 14. The recommended daily intake of nutrients.
  9. 16. A nutrient important for brain function, found in fish.
  10. 18. A nutrient necessary for proper blood clotting.