Nutrition and Diet

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Across
  1. 3. loss of appetite
  2. 6. a rhythmic wavelike motion of the muscles
  3. 7. process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system
  4. 10. the basic components of all body cells
  5. 13. The amount of heat produced during metabolism is the way the energy content of food is measured
  6. 14. organic compounds that are essential to life
  7. 15. diet Similar to regular diet, but the food must require little chewing and be easy to digest
  8. 18. the fibrous, indigestible form of plant carbohydrate
  9. 19. Includes both clear liquids and full liquids
  10. 20. organic molecules that help protect the body from harmful chemicals called free medicals
Down
  1. 1. nutrients are composed of chemical elements found in food
  2. 2. over weight
  3. 4. a state of good health with optimal body function
  4. 5. includes all body processes relating to food
  5. 8. status State or conditions of one’s nutrition
  6. 9. inorganic (nonliving) elements found in all the body tissues
  7. 11. the major source of readily usable human energy
  8. 12. process in which blood or lymph capillaries pick up the digested nutrients
  9. 16. a sterol lipid found in the body cells and animal products
  10. 17. diet Balanced diet usually used for the patient with no dietary restrictions