Across
- 3. loss of appetite
- 6. a rhythmic wavelike motion of the muscles
- 7. process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system
- 10. the basic components of all body cells
- 13. The amount of heat produced during metabolism is the way the energy content of food is measured
- 14. organic compounds that are essential to life
- 15. diet Similar to regular diet, but the food must require little chewing and be easy to digest
- 18. the fibrous, indigestible form of plant carbohydrate
- 19. Includes both clear liquids and full liquids
- 20. organic molecules that help protect the body from harmful chemicals called free medicals
Down
- 1. nutrients are composed of chemical elements found in food
- 2. over weight
- 4. a state of good health with optimal body function
- 5. includes all body processes relating to food
- 8. status State or conditions of one’s nutrition
- 9. inorganic (nonliving) elements found in all the body tissues
- 11. the major source of readily usable human energy
- 12. process in which blood or lymph capillaries pick up the digested nutrients
- 16. a sterol lipid found in the body cells and animal products
- 17. diet Balanced diet usually used for the patient with no dietary restrictions
