Nutrition and Diets

3. Loss of appetite, weakness, illness, loneliness, self-pity, and other factors.
4. Metabolic rate (BMR) The rate at which the body uses energy for maintaining its own tissue, without doing any voluntary work
5. Excessive body weight 20 percent or more above the average recommended weight
7. A sterol lipid found in body cells and animal products
10. Diets Clear and full liquids
11. The process in which blood or lymph capillaries pick up the digested nutrients.
14. Organic compounds commonly called fats and oils
15. A body weight is 10 to 20 percent greater than the average recommended weight for a person's height
17. The process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system.
19. A state of good health with optimal body function.
20. Basic components of all body cells that are essential for building and repairing tissue.
21. A body weight that is 10 to 15 percent less than the desired weight

1. Fibrous, indigestible form of plant carbohydrate
2. diet Both low-calorie and high-calorie diets
6. Mass Index (BMI) Calculation that measures weight in relation to height and correlates that with body fat
8. Diet Consists of easily digested foods that do not irritate the digestive tract
9. Organic compounds that are essential to life
12. Diet Similar to the regular diet, but foods must require little chewing and easy to digest.
13. Inorganic (nonliving) elements found in all body tissues.
16. diets High-fiber or low-fiber
18. Diets Modification of the normal diet and are used to improve specific health conditions.