Nutrition and diets

3. Include both clear liquids and full liquids
4. A body weight that is 10 to 15 percent less than the desired weight
8. Condition in which arteries are narrowed by the accumulation of fatty substances on their inner surface
10. Includes all body process relating to food
12. in which blood or lymph capillaries pick up the digested nutrients Absorption
14. A balanced diet usually used for the patient with no dietary restrictions
16. Condition in which bones become porous and break easily
18. Usually classified as high fiber or low fiber
19. loss of appetite with weakness, illness, loneliness, and self-pity
20. organic molecules that help protect the body from harmful chemicals called free radicals

1. Body weight that is 10 to 20 percent greater than the average recommended weight for a percent greater than the average recommended weight for a persons height
2. Sate of poor nutrition
5. Organic compounds that is essential to life
6. High blood pressure
7. The major source of readily usable human energy
9. Fibrous, indigestible from of plant carbohydrates
11. the basic components of all body cells
13. a rhythmic wavelike motion of the muscles
15. The rate at which the body uses energy just for maintaining its own tissue without doing any voluntary work
17. Inorganic elements found in all body tissues