Nutrition and Diets

6. Major source of readily usable human energy.
7. diets Usually classified as high- fiber or low-fiber.
8. process in which nutrients are used by the cell for building tissue, providing energy, and regulating various body functions.
11. Process in which blood or lymph capillaries pick up the digested nutrient
13. the process by which the body breaks down food into smaller parts, changing the food chemical chemically.
14. Is the fibrous, indigestible form of plant carbohydrates.
16. Commonly called fat and oil, are organic compounds.
17. The amount of heat produced during metabolism is the way the energy content of food is measured.
18. The basic components of all body cells. Essential for building and repairing
20. status State or conditions of one’s nutrition.

1. sterol lipid found in the body cell and animal products.
2. diet Balanced diet usually used for the patient with no dietary restrictions.
3. Organic compounds that are essential to life.
4. Includes both clear liquids and full liquids.
5. A state of good health with optimal body function.
9. loss of appetite
10. Inorganic elements found in all body tissue.
12. Rhythmic, wavelike motion of the muscles.
15. diet Similar to regular diet, but the food must require little chewing and be easy to digest.
19. Includes all body processes relating to food.