Nutrition and Digestion Review

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Across
  1. 2. the number of essential nutrients recognized
  2. 3. The essential nutrient that is the most concentrated form of food energy
  3. 7. The most important of the essential nutrients
  4. 9. The stomach breaks down this essential nutrient
  5. 11. Horses are considered a ___________ fermenter.
  6. 14. The cud in a ruminant is formed here
  7. 17. AKA chewing
  8. 19. The main digestive enzyme in the stomach
  9. 22. The fat-soluble vitamins
  10. 23. Type of muscle that makes up the ruminant esophagus
  11. 24. The middle segment of the small intestine
  12. 25. Herbivores have the largest one of these in their digestive tract
  13. 27. Fiber and Glucose are both types of this nutrient
  14. 29. Excess amounts of this mineral can lead to hypertension and kidney disease
  15. 30. Deficiencies in iron can lead to this condition
  16. 33. Produces insulin and glucagon
  17. 34. Produces bile that helps in fat absorption
  18. 35. The first segment of the small intestine
  19. 36. Number of chambers in the ruminant stomach
Down
  1. 1. This complex carbohydrate can help weight loss
  2. 4. This is the “true” stomach in the ruminant
  3. 5. Protein, carbohydrates, and fat provide the body with this
  4. 6. The lips and tongue are considered these types of organs
  5. 8. These structures make up proteins (two words)
  6. 10. The largest chamber in the ruminant stomach
  7. 12. Water helps regulate body ______.
  8. 13. The stomach produces this to help protect from developing ulcers
  9. 15. The main site of chemical digestion and nutrient absorption (two words)
  10. 16. Carbohydrates come in _____ and complex forms
  11. 18. Deficiencies in calcium and phosphorus can lead to this condition
  12. 20. This animal does not have a gall bladder
  13. 21. This essential nutrient helps regulate the body’s chemical processes
  14. 26. Salivary ____ helps break down lipids for absorption
  15. 28. The method by which the body takes in and uses nutrients from food
  16. 31. The last segment of the small intestine
  17. 32. The water-soluble vitamins