Across
- 3. An activity requiring physical effort, carried out to sustain or improve health and fitness.
- 5. The process of providing or obtaining the food necessary for health and growth.
- 7. Wheat or any other cultivated cereal crop used as food.
- 9. Sweet and fleshy products of a tree or other plant that contain seeds and can be eaten as food.
- 10. Plants or parts of a plant used as food, typically as accompaniments to meats or fish, such as a cabbage, potatoes, carrots, or beans.
- 11. Relating to or affecting the muscles.
- 12. Relating to or denoting exercise that improves or is intended to improve the efficiency of the body's cardiovascular system in absorbing and transporting oxygen.
Down
- 1. Involving milk.
- 2. The state of being free from illness or injury.
- 4. The condition of being physically fit and healthy.
- 6. Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- 8. Relating to the heart and blood vessels.