Across
- 4. nutrients added during processing
- 7. used to compare prices of food
- 10. food that spoils quickly
- 11. often added to milk
- 14. temperature that bacteria grows more rapidly
- 15. helps balance coordination and flexibility
- 16. used to take part of the cost off an item
- 17. being active and eating nutritious foods aid this
- 20. physical signal the body needs food
- 22. open 24 hours but higher prices
- 24. foods such as pasta, cereal or rice
- 25. last date food is considered fresh
- 27. unit of measure of energy
- 29. grocery item used frequently
Down
- 1. a desire rather than a need to eat
- 2. beans, fish, eggs, and nuts are in this group
- 3. family, friends, culture influence on food choices
- 5. foods such as oranges and apples
- 6. bacteria transferred between foods
- 8. important way to keep safe
- 9. foods such as leafy greens and carrots
- 12. meat group is a good source of this
- 13. comes from comparing oneself to others
- 18. excessive loss of body fluids
- 19. nutrients lost during processing are replaced
- 21. prepares the body for a workout
- 23. causes foodborne illnesses
- 26. losing weight by starving oneself
- 28. yogurt and cheese are in this group