Nutrition and Fluids

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Across
  1. 3. Breathing fluid, food, vomitus, or an object into the lungs
  2. 5. The amount of fluid taken in; input
  3. 9. The fuel or energy value of food
  4. 10. The swelling of body tissues with water
  5. 11. Difficulty swallowing
  6. 12. The amount of fluid lost
Down
  1. 1. A decrease in the amount of water in body tissues
  2. 2. A measuring container for fluid
  3. 4. The loss of appetite
  4. 6. A soft, waxy substance found in the bloodstream and all body cells
  5. 7. The loss of appetite
  6. 8. A substance that is ingested, digested, absorbed, and used by the body