Across
- 3. Difficulty swallowing
- 7. Breathing fluid, food, vomitus, or an object into the lungs
- 8. The process involved in the ingestion, digestion, asorption, and use of foods and fluids by the body
- 9. The swelling of body tissues with water
- 11. The amount of fluid lost
- 12. The fuel or energy value of food
Down
- 1. Having an adequate amount of water in body tissues
- 2. A decrease in the amount of water in body tissues
- 4. A measuring container for fluid
- 5. A soft, waxy substance found in the bloodstream and all body cells
- 6. The amount of fluid taken in; input
- 10. The loss of appetite