Nutrition and Fluids

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Across
  1. 3. The substance that is ingested, digested, absorbed, and used by the body
  2. 5. A decrease in the amount of water in body tissues
  3. 8. The swelling of body tissues with water
  4. 10. Difficulty swallowing
  5. 11. A measuring container for fluid
  6. 12. The amount of fluid lost
  7. 13. The process involved in the ingestion, digestion, asorption, and use of foods and fluids by the body
Down
  1. 1. The amount of fluid taken in; input
  2. 2. The loss of appetite
  3. 4. A soft, waxy substance found in the bloodstream and all body cells
  4. 6. Breathing fluid, food, vomitus, or an object into the lungs
  5. 7. Having an adequate amount of water in body tissues
  6. 9. The fuel or energy value of food