Nutrition and food procesess

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Across
  1. 4. starchy foods
  2. 6. mixing something using a spoon
  3. 7. boiling something with a lid on
  4. 8. slicing something very thin
  5. 10. turning oven on bake
  6. 11. _____ an egg with a fork
  7. 13. turning a solid to a liquid
Down
  1. 1. turning a liquid to a solid
  2. 2. mixing something with a whisk
  3. 3. drink 6 - 8 cups a day
  4. 4. cutting things up into squares
  5. 5. cooking something for a long time in oven
  6. 6. cutting something thinly
  7. 9. builds bone structure
  8. 12. heating water to 100C
  9. 14. cooking something on the top element in the protein helps build muscles