Nutrition and food processes

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Across
  1. 4. starchy foods
  2. 5. using a wooden spoon for cake
  3. 9. mixing something with a whisker
  4. 10. putting in micro wave to melt
  5. 11. using a mixer to mix things
  6. 12. 6-8 cups daily
  7. 13. heating water to 100c
Down
  1. 1. using a blender
  2. 2. eggs and iron
  3. 3. using a beater to for eggs
  4. 6. fresh air and has b12
  5. 7. putting in freezer to set
  6. 8. oils and meat
  7. 13. putting in oven and putting it on bake