Nutrition and food processes

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Across
  1. 3. keep body warm
  2. 7. carbs / grain foods
  3. 9. binding ingredients together
  4. 10. help your immune system
  5. 12. cooking using top element in oven
  6. 14. dry cooking in oven of cakes or biscuits
Down
  1. 1. 6-8 glasses a day
  2. 2. keeps you stable
  3. 4. keep things cold and fresh
  4. 5. body building and repair
  5. 6. heating food or water over 100 degrees
  6. 8. builds bones and keeps them healthy
  7. 11. important for body functions
  8. 13. healthy blood cells that carry oxygen