Across
- 2. Eating too much or too little of one nutrient
- 4. Eating food from all the food groups in the right proportions
- 7. Eating more of one nutrient than is necessary
- 8. Everything we eat
- 9. Anything we eat that nourishes our bodies
Down
- 1. Substances in food
- 3. Not eating enough of one nutrient
- 5. Caused from using too much salt
- 6. The study of substances in food