Nutrition and Healthy Eating

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Across
  1. 2. – Anything you eat or drink for nourishment.
  2. 4. – The science of how food affects the body.
  3. 6. – A sweet and nutritious plant product, often eaten raw.
  4. 10. – A mineral important for strong bones and teeth.
  5. 11. – Essential substances in food that help the body grow and stay healthy.
  6. 12. – Edible plants rich in fiber and nutrients, often green.
Down
  1. 1. – A unit of weight equal to 16 ounces.
  2. 3. – To supply with food or other substances necessary for growth and health.
  3. 5. – Organic compounds that support immune function and metabolism.
  4. 7. – A unit of mass equal to one-thousandth of a kilogram.
  5. 8. – The act of consuming food.
  6. 9. – A regulated selection of food and drink.