Nutrition and Hydration

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Across
  1. 6. TURNS FOOD INTO ENERGY
  2. 7. TO CONTROL OR ADJUST
  3. 11. TO BREAK DOWN SUBSTANCES TO OBTAIN ENERGY
  4. 12. THE ABILITY OF AN ORGANISM TO GO ON LIVING
  5. 13. COMPOUNDS IN LIVING CELLS THAT FORM PROTEINS
  6. 14. SUBSTANCES THE CELL NEEDS IN ORDER TO FUNCTION
  7. 15. COMPLEX COMPOUND FOUND IN PLANT AND ANIMAL TISSUE
  8. 16. ORGANIC COMPOUNDS WITH PROTEIN AND CARBS MAKES UP LIVING CELLS
  9. 17. COMPLEX CHEMICAL IN THE BLOOD CARRIES OXYGEN AND CO2
  10. 18. THE ABILITY OF THE BODY TO PROTECT ITSELF FROM DISEASE
Down
  1. 1. REGULATES ACTIVITY OF HEART NERVES MUSCLES BUILDS AND RENEWS TISSUES
  2. 2. ABNORMAL AMOUNT OF FAT ON THE BODY
  3. 3. UNIT OF MEASUREMENT OF THE FUEL VALUE OF FOOD
  4. 4. NECESSARY
  5. 5. TO TAKE UP LIQUID
  6. 8. CHEMICAL REACTION THAT CONVERTS FUEL INTO ENERGY
  7. 9. POOR NUTRITION CAUSED BY POOR DIET OR MEDICAL CONDITION
  8. 10. SUBSTANCES NECESSARY FOR NORMAL FUNCTIONING AND MAINTAINING HEALTH