Across
- 3. is trigged by limitations beyond their control
- 5. used for cardiac patients
- 7. also called abdominal thrusts
- 9. the person will have a name band, can state their name and use picture id
- 10. needed to bone and tooth formation, nerve and muscle function, and fluid balance
- 11. is the forgotten nutrient
- 12. is placing your hand over a residents hand and guiding them to do a task
- 17. watering eyes after eating
- 18. provides several fatty acids the body can not produce.
- 19. sanitizers can be used to sanitize hands
- 21. requires assistance with opening packages, pouring liquids
- 24. is documenting dietary intake
- 25. decay poor nutrition
- 28. is working to restore abilities
- 30. help the body to metabolize food, boost immunity support normal growth and development
- 32. reduce the risk of heart disease, oatmeal, brown rice
- 33. build and repair tissue
- 34. the nurse will inform the LNA as to the level of support a resident needs
- 35. is a tool used in planning a health balanced diet
- 36. diet for those with gastric or intestinal disorders
Down
- 1. offer if resident doesn't like the meal
- 2. may protect against certain cancers and reduce the risk of kidney stones and bone loss
- 4. is food that is ground to a paste
- 6. soft is chopped ground food
- 8. provide energy and fiber
- 13. a verbal and or physical stimulus to prompt resident to start or continue eating
- 14. occurs when food or fluid goes into the lungs
- 15. used to manage diabetes
- 16. there are 2 levels, standard and transmission
- 19. is beneficial at any age
- 20. the nutrient needed in the greatest amount
- 22. needed for tissue growth and repair
- 23. help to build and maintain bone mass
- 26. not enough fluid
- 27. when a resident holds food in their mouth or cheek
- 29. reduce stroke, heart disease, high blood pressure, type 2 diabetes broccoli, carrots, peas
- 31. provides energy, gives food flavor, and help the body to use certain vitamins