Nutrition and Metabolism

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Across
  1. 4. reaction in which complex chemical structures are broken down in simpler molecules
  2. 7. compounds that do not contain element carbon
  3. 10. the ability to do work measured in calories or joules
  4. 11. chemical property that describes the tendency of an atom to attract a shared pair of electrons towards itself
  5. 14. covalent bonds that share electrons but share them unequally
  6. 15. the sum of all chemical relations that occur within the cells
  7. 17. compounds that contain carbon
  8. 18. covalent bond that shares electrons equally
  9. 19. bonds that are formed between a hydrogen proton of one polar molecule and the negative end of another polar molecule
  10. 20. basic unit of life
Down
  1. 1. one glyceride, 2 fatty acids
  2. 2. combines with a specific enzyme
  3. 3. monosaccharides, disaccharides, polysaccharides
  4. 5. a t2 part structure: glycerol and fatty acids
  5. 6. made from carbon, hydrogen, oxygen, nitrogen, sulfer
  6. 8. atoms are joined together by a force of attraction called
  7. 9. is the energy in covalent and ionic bonds
  8. 12. saturated and non saturated fats
  9. 13. protein catalyst
  10. 16. chemical reaction in which simple chemical substances are combined to form complex chemicals