Nutrition and Metabolism

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Across
  1. 2. Part of plant-based foods that the body can not break down.
  2. 5. A unit of heat measurement abbreviated as C.
  3. 6. When hear is transmitted through space.
  4. 7. The breakdown of larger molecules into smaller molecules.
  5. 11. The transfer of heat by circulation of heated particles.
  6. 12. The transmission of heat from warmer to cooler objects by direct contact.
  7. 13. Inorganic elements essential for human metabolism.
  8. 14. Normal bodily means of heat dissipation from the body.
  9. 15. A protein that catalyzes biochemical reactions.
  10. 17. Organic compounds required for normal metabolism.
  11. 20. When heat at the surface is lost because of vaporization of liquid, such as from sweating.
  12. 21. A waxy, fat-like substance that's found in all the cells in your body.
  13. 22. A process that involves a series of enzymatically catalyzed reactions in which glucose is broken down to yield lactic acid or pyruvic acid.
Down
  1. 1. Elevated body temperature.
  2. 3. The synthesis of larger molecules from smaller ones.
  3. 4. A form of metabolism that occurs when oxygen levels are low or absent.
  4. 8. acids Organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group.
  5. 9. Low body temperature.
  6. 10. A tendency to constancy or stability in the body's internal environment.
  7. 16. When the body does not get the nutrients it needs.
  8. 18. The chemical processes that provide the cells with energy from nutrients.
  9. 19. The splitting of a molecule by adding water.