Across
- 6. A state in which a deficiency of nutrients such as protein, energy, vitamins and minerals causes measurable adverse effects on body composition, function and clinical outcome.
- 7. All the foods a person or animal normally eats.
- 8. The unhealthy condition of being very fat or overweight.
- 10. sugars and starches that are an important energy source that provides 4 kcal/g of energy.
- 11. consist of fatty acids and glycerol and are essential for tissue growth, insulation, energy, energy storage, and hormone production.
- 13. (of a diet) including vegetarian food and fish, but no other meat.
- 14. Pure foods that are thinned with additional liquid so that they can be consumed without chewing.
- 15. (of a diet) with plant foods and sometimes dairy products, but without meat, fish, or seafood.
Down
- 1. A substance in food that is necessary for good health.
- 2. (of a diet) with plant foods only, without animal products, including meat, fish, seafood, eggs, milk, cheese, etc
- 3. inorganic materials essential for hormone and enzyme production, as well as for bone, muscle, neurological, and cardiac function.
- 4. Foods are easy to chew.
- 5. To give too much weight or consideration to exceeding expected, normal, or proper weight.
- 9. Nutrients your body uses to build, repair, and maintain cells and tissues.
- 12. A chemical substance used for preventing food from spoiling or wood from decaying.