Nutrition and Physical Activity

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Across
  1. 8. Any body movement produced by skeletal muscles that results in an expenditure of energy and health benefits.
  2. 10. How efficiently the heart and lungs work together to supply oxygen and energy to the body during physical activity. ANDThe ability of a person to run, bicycle, or play a strenuous sport for long periods of time without stopping to rest.
  3. 11. Planned, structured, and repetitive bodily movements done to improve or maintain fitness.
  4. 12. The muscles ability to work against resistance. How much you can do.
  5. 13. How many bones are in the body
  6. 14. The carb that includes pasta and rice
Down
  1. 1. Salmon, Almonds, Olive Oil
  2. 2. The percentage of fat in our body
  3. 3. The carb that is not your healthiest option
  4. 4. The stretching ability of muscles, tendons, and ligaments.
  5. 5. The amount of times your heart beats per minute
  6. 6. A characteristic you achieve by being physically active.
  7. 7. The fat the is not the best option
  8. 9. The ability of the muscles to continue contracting over time. How many you can do.