Across
- 3. a disease transmitted to people by food
- 7. Proper Handwashing Steps- 1. Wet hands 2. Soap for 20 seconds 3. Scrub 4. Rinse 5. Towel Dry 5. Faucet off with towel
- 8. lack of proper nutrients in the diet that happens when a nutrient is absent or lacking from the diet; caused by an unbalanced diet, poor food choices, or the body's inability to use certain nutrients properly.
- 10. The removal or cleansing of dangerous chemicals and other dangerous or infectious materials.
- 12. a substance that provides nourishment essential for growth and the maintenance of life.
- 13. a condition in which the body's immune system reacts to substances in some foods
- 15. The process by which your body takes in and uses food
- 16. A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar
Down
- 1. A chemical process for reducing the number of disease-causing germs on cleaned surfaces to a safe level.
- 2. The process of destroying pathogens
- 4. A protein hormone synthesized in the pancreas that regulates blood sugar levels by facilitating the uptake of glucose into tissues
- 5. A food-group plan that provides practical advice to ensure a balanced intake of the essential nutrients.
- 6. are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with bloody, bodily fluids, etc.
- 9. having an excess amount of body fat
- 11. A severe allergic reaction that occurs when an allergen is introduced to the bloodstream of an allergic individual. Characterized by bronchoconstriction, labored breathing, widespread vasodilation, circulatory shock, and sometimes sudden death.
- 14. The condition in which not enough calories are ingested to maintain health