Nutrition and Vitamins

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Across
  1. 5. helps to maintain fluid volume outside of the cells and helps cells to function normally
  2. 7. a substance that provides nourishment essential for growth and the maintenance of life
  3. 10. most minerals are considered essential and comprise a vast set of
  4. 11. helps convert food into energy; needed for healthy skin, hair, blood, and brain
  5. 13. essential for healthy bones, and a lack of it can lead to health problems, including cardiovascular disease
  6. 14. a fat soluble vitamin that is also a powerful antioxidant
Down
  1. 1. helps convert food into energy; needed for healthy skin, hair, muscles, and brain and is critical for nerve function
  2. 2. helps to maintain homeostasis in the body and transports nutrients to cells
  3. 3. major structural component of cells and is responsible for the building and repair of body tissues
  4. 4. there are ___ main groups of essential micronutrients and macronutrients
  5. 6. Mushrooms, asparagus, peanuts, brown rice, corn, green leafy vegetables, sweet potato, potato, lentil, barley, carrots, almonds, celery, turnips, peaches, chicken meat, tuna, salmon
  6. 8. main energy source for the brain
  7. 9. an energy source that when consumed, increases the absorption of fat-soluble vitamins including vitamins A, D, E and K
  8. 12. another term for ascorbic acid
  9. 13. an organic compound and an essential nutrient that an organism requires in limited amounts