Nutrition and Wellness

1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
3. to pour liquid over a food as it cooks , using a pastor or spoon
4. to cut food into small pieces with kitchen shears
6. adds texture and flavoring
10. to use a pastry brush to coat a food with a liquid
11. to coat a food with flour
12. to grind or mash cooked fruits or vegetables until they are smooth
13. to crush food into a smooth mixture
15. to coat a food heavily with flour, bread crumbs, or cornmeal
17. to coat a food with a liquid that forms a glossy finish
18. combining two or more ingredients
19. mix in a circular motion
20. to mix tho thoroughly and add air to foods
21. to cook a food in sugar syrup
22. to divide foods into four equal pieces

2. splitting something in two with a sharp blade
4. to cut a food into very thin strips
5. to put small pieces of food on the surface of other foods
7. used to gently mix a light fluffy mixture into a heavier one
8. to beat ingredients and combining until soft and creamy
9. to pulverize foods into crumbs, powder, or paste
10. to coat a food with three different layers
11. to break or tear off small layers of food
14. to cut a food into large, thin pieces
16. to lightly sprinkle a food with flour or confectioners sugar
17. to use a grinder to break up a food into coarse, medium, or fine particles
23. to beat quickly and vigorously to make the mixture light and fluffy