Across
- 2. to coat a food with flour
- 3. to cook a food in sugar syrup
- 6. to cut a food into very thin strips
- 8. combining two or more ingredients
- 9. to break or tear off small layers of food
- 10. to mix tho thoroughly and add air to foods
- 14. mix in a circular motion
- 15. to use a grinder to break up a food into coarse, medium, or fine particles
- 17. to lightly sprinkle a food with flour or confectioners sugar
- 19. to divide foods into four equal pieces
- 20. to grind or mash cooked fruits or vegetables until they are smooth
- 21. to dip a food briefly in boiling water and then in cold water to stop the cooking process
- 23. to coat a food with a liquid that forms a glossy finish
- 25. to heat sugar until it liquifies and darkens in color
- 26. to use a pastry brush to coat a food with a liquid
Down
- 1. splitting something in two with a sharp blade
- 3. to make a liquid clear
- 4. to put small pieces of food on the surface of other foods
- 5. to beat ingredients and combining until soft and creamy
- 6. to cut food into small pieces with kitchen shears
- 7. to pour liquid over a food as it cooks , using a pastor or spoon
- 10. to coat a food with three different layers
- 11. to beat quickly and vigorously to make the mixture light and fluffy
- 12. to cut a food into large, thin pieces
- 13. to coat a food heavily with flour, bread crumbs, or cornmeal
- 16. to crush food into a smooth mixture
- 18. used to gently mix a light fluffy mixture into a heavier one
- 22. adds texture and flavoring
- 24. to pulverize foods into crumbs, powder, or paste
- 25. to remove the center of a fruit