Nutrition and Wellness

Edit Answers
1234567891011121314151617181920212223242526
Across
  1. 2. to coat a food with flour
  2. 3. to cook a food in sugar syrup
  3. 6. to cut a food into very thin strips
  4. 8. combining two or more ingredients
  5. 9. to break or tear off small layers of food
  6. 10. to mix tho thoroughly and add air to foods
  7. 14. mix in a circular motion
  8. 15. to use a grinder to break up a food into coarse, medium, or fine particles
  9. 17. to lightly sprinkle a food with flour or confectioners sugar
  10. 19. to divide foods into four equal pieces
  11. 20. to grind or mash cooked fruits or vegetables until they are smooth
  12. 21. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. 23. to coat a food with a liquid that forms a glossy finish
  14. 25. to heat sugar until it liquifies and darkens in color
  15. 26. to use a pastry brush to coat a food with a liquid
Down
  1. 1. splitting something in two with a sharp blade
  2. 3. to make a liquid clear
  3. 4. to put small pieces of food on the surface of other foods
  4. 5. to beat ingredients and combining until soft and creamy
  5. 6. to cut food into small pieces with kitchen shears
  6. 7. to pour liquid over a food as it cooks , using a pastor or spoon
  7. 10. to coat a food with three different layers
  8. 11. to beat quickly and vigorously to make the mixture light and fluffy
  9. 12. to cut a food into large, thin pieces
  10. 13. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. 16. to crush food into a smooth mixture
  12. 18. used to gently mix a light fluffy mixture into a heavier one
  13. 22. adds texture and flavoring
  14. 24. to pulverize foods into crumbs, powder, or paste
  15. 25. to remove the center of a fruit