Across
- 1. To mix using tongs
- 7. separate water from solid foods
- 9. crush food
- 10. cut food into thin strips
- 11. mix with a spoon
- 13. to shape a food
- 14. displacement method: When an object enters water, it pushes out water to make room for itself
- 16. straight shallow cuts
- 20. to pour liquid over a food as it cooks
- 21. sliding food again a grate
- 22. dividing foods into smaller parts using a sharp knife
- 24. cutting up food into small squares
- 25. soak dry ingredients
- 26. break up food using a grinder
- 28. remove stone or seed from fruit
- 29. to make a liquid clear
- 30. remove hard outer core
- 32. gently mix a light fluffy mixture
- 34. measure methods: measure shortening
- 35. mix thoroughly and add air to foods
- 37. heat sugar till it liquifies
- 38. cover meet with flour
- 40. to beat ingredients
- 41. cut food into large, thin pieces
- 42. cutting food into cube pieces
- 43. put food in syrup
- 44. cut off thin layer of peel
- 45. slicing small irregular pieces
Down
- 2. add flavors
- 3. to cut food into smaller pieces then shred them
- 4. remove center of fruit
- 5. to beat quickly
- 6. turn foods into crumbs
- 8. use a pastry brush to coat a food with liquid
- 9. add flavor by soaking
- 12. to coat a food with three different layers
- 15. boil a mixture in order to evaporate
- 16. to separate solid particles from a liquid
- 17. divide food into four equal parts
- 18. to leave an opening in a container
- 19. to grind vegetables
- 23. coat food with liquid
- 25. Cut small pieces with kitchen shears
- 27. lightly sprinkle a food with flower
- 31. dip food in boiling water then cold water
- 33. to loosen the flavorful food
- 34. to put a small surface of food on another food
- 36. cutting up food into small pieces
- 38. tear off layer of food
- 39. heat liquid right below boiling temperature
- 41. method: cut through the paper of how much you need
- 42. coat food heavily with flour