Nutrition and wellness

Edit Answers
123456789101112131415161718192021222324252627282930313233
Across
  1. 1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. 2. to make straight, shallow cuts with a slicing knife on the surface of the food
  3. 4. to cut food into small pieces with kitchen shears
  4. 9. to heat sugar until it liquifies and darkens in color
  5. 11. to loosen the flavorful food particles in a pan after food has been browned
  6. 14. to mix thoroughly and add air into foods
  7. 15. to sprinkle food heavily with flour or another crumbly
  8. 17. to use a grinder to break up a food into different sized particles
  9. 18. to make liquid clear by removing solid particles
  10. 21. to remove the center of a fruit
  11. 23. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. 24. to shape a food by hand or by placing it in a decorative mold
  13. 26. to add flavor to a food by soaking it in a cold, seasoned liquid
  14. 28. used to gently mix a light fluffy mixture into a heavier one
  15. 30. to beat ingredients until they are soft and creamy
  16. 31. to divide a food into 4 equal parts
  17. 33. cutting food into small, irregular pieces and to chop it finely
Down
  1. 1. to coat food with three different layers
  2. 2. to cut a food into large, thin pieces with a slicing knife
  3. 3. to separate solid particles from a liquid
  4. 4. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  5. 5. to cut off a very thin layer of peel with a paring knife cubeanddice cutting food into small, square pieces
  6. 6. to coat food heavily with flour, bread crumbs, or cornmeal
  7. 7. to heat liquid to just below the boiling point
  8. 8. to leave an opening in a container so steam can escape during cooking
  9. 10. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. 12. to coat a food with a liquid that forms a glossy
  11. 13. mixing in a circular motion
  12. 14. to use a pastry brush to coat a food with liquid, such as melted butter
  13. 16. adding flavorings to food
  14. 19. to break or tear off small layers of food with with a fork
  15. 20. to cut a food into very thin strips
  16. 21. to cook food into a sugary syrup
  17. 22. to pulverize food into crumbs, powder, or paste
  18. 25. to coat food with flour
  19. 27. to crush foods into a smooth mixture with a masher or a beater
  20. 29. to grind or mash cooked fruits or vegetables until they are smooth
  21. 32. to remove a stone or seed from fruit using a sharp knife baste to pour liquid over a food as it cooks