Across
- 1. - you serve soup stew or sauce with this
- 2. - stab meat
- 4. - takes skin off of potatoes and other things
- 6. - used to taste food
- 7. - you can make sponge type cake using this
- 8. - you put dough on this
- 10. - used to season foods
- 12. - gets chunks out and adds air to make fluffy
- 13. - you make muffins using this
- 15. - used to mix a hard fat into flour in order to make pastries
- 17. - all purpose knife
- 18. - you cut food on it
Down
- 1. - measures liquids
- 3. - flattens dough
- 5. - uses direct heat, has flat surface, dont trap moisture
- 9. - holds dry ingredients
- 11. - wash with this for 20 seconds
- 12. - gets particles out of liquid
- 14. - keeps food frozen
- 16. - scrap food out of bowl
- 19. - used to turn meat and picking things up
- 20. - used to shred cheese