Across
- 1. To crush food into a smooth mixture
- 5. To coat foods in 3 layers: flour, liquid,& crumbs
- 7. To boil a mixture to evaporate and intensify flavors
- 8. To grind fruits and veggies until they are smooth
- 9. To heat liquid to just below boiling point
- 11. To leave opening in container so steam can escape
- 13. To cook a food in sugar syrup
- 15. To lightly sprinkle food with sugar or flour
- 16. To heat sugar until in liquifies and darkens in color
- 17. To use pastry brush to coat food with liquid
- 19. To cut food into large thin pieces
- 20. To remove a stone or seed from fruit by knife
- 21. To remove tough outer coating of a food
- 22. To mix ingredients by tossing with tongs
- 23. To soak dry elements in hot liquid to extract flavor
- 24. To remove the center of a fruit
- 25. To put small pieces of food on the surface of others
Down
- 1. To shape a food by hand or by mold
- 2. To cut off a very thin layer of peel
- 3. To add flavor and spice to foods
- 4. To add flavor to foods by soaking it in cold water to stop cooking process
- 5. To mix thoroughly and adds air to foods
- 6. To separate water from solid food by putting it in a strainer
- 10. To loosen the flavorful food particles in a pan after food has been removed
- 12. Coating foods with flour
- 13. To pulverize food in crumbs or powder
- 14. Coat foods with a liquid that finishes glossy
- 18. To make straight
- 19. Mixing with a spoon or whisk in a circular motion
- 23. To separate solid from liquid by strainer
- 24. Dividing food into smaller pieces with a blade