Nutrition and Wellness

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Across
  1. 2. To crush food into a smooth mixture
  2. 4. Dividing food into smaller pieces with a blade
  3. 6. To heat sugar until in liquifies and darkens in color
  4. 9. To separate water from solid food by putting it in a strainer
  5. 11. To mix ingredients by tossing with tongs
  6. 12. To remove a stone or seed from fruit by knife
  7. 13. To put small pieces of food on the surface of others
  8. 14. To soak dry elements in hot liquid to extract flavor
  9. 16. To remove the center of a fruit
  10. 18. To loosen the flavorful food particles in a pan after food has been removed
  11. 19. Coating foods with flour
  12. 20. To remove tough outer coating of a food
  13. 21. To cook a food in sugar syrup
  14. 22. Mixing with a spoon or whisk in a circular motion
  15. 23. Coat foods with a liquid that finishes glossy
  16. 24. To cut food into small pieces; kitchen shears
  17. 26. To mix thoroughly and adds air to foods
  18. 28. To leave opening in container so steam can escape
  19. 29. To coat foods in 3 layers: flour, liquid,& crumbs
  20. 30. To lightly sprinkle food with sugar or flour
Down
  1. 1. To add flavor to foods by soaking it in cold water to stop cooking process
  2. 3. To separate solid from liquid by strainer
  3. 5. To use a grinder to break up foods
  4. 7. To shape a food by hand or by mold
  5. 8. To make straight
  6. 10. To boil a mixture to evaporate and intensify flavors
  7. 12. To grind fruits and veggies until they are smooth
  8. 14. To add flavor and spice to foods
  9. 15. To cut food into large thin pieces
  10. 17. To use pastry brush to coat food with liquid
  11. 19. To break or tear off small layers of food
  12. 24. To heat liquid to just below boiling point
  13. 25. To cut off a very thin layer of peel
  14. 27. To pulverize food in crumbs or powder