Across
- 2. to soak dry ingredients
- 7. to make straight, shallow cuts with a slicing knife in the surface of a food
- 8. used to gently mix a light, fluffy mixture into a heavier
- 9. subtracting the weight of the container to find the weight of the food alone
- 11. to separate solid particles from a liquid
- 12. to shape a food by hand or by placing it in a decorative mold
- 14. to use a pastry brush to coat to coat a food with a liquid
- 15. to cook a food in a sugar syrup
- 16. mix with a spoon or wire a whisk in a circular motion
- 19. to coat a food with a liquid that forms a glossy finish
- 20. tumbling ingredients with tongs or a large spoon and fork
- 21. to lightly sprinkle a food with flour or confectioners’ sugar
- 26. adds flavor and texture
- 27. to add flavor to a food by soaking it in a cold seasoned liquid
- 28. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- 29. to coat food heavily with flour, bread crumbs, or cornmeal
Down
- 1. to add such flavorings as herbs and spices to a food
- 3. to remove the tough outer coating of a food
- 4. to break or tear off small layers of food
- 5. to mix thoroughly and add air to foods
- 6. to coat a food with flour
- 10. to use a grinder to break up food
- 13. to put small pieces of food on the surface of another food
- 14. to coat a food with three different layers
- 15. dividing a food into smaller part
- 17. to boil a mixture in order to evaporate the liquid and intensify the flavor
- 18. to remove a stone or seed from fruit
- 22. to heat liquid to just below the boiling point
- 23. combining two or more ingredients thoroughly so they blend
- 24. to separate water from solid food
- 25. to cut off a very thin layer of peel with a paring knife