Across
- 4. means to cut foods into small irregular pieces and to mince is to chop finely
- 7. to use a grinder to break up food into coarse, medium, or fine particles
- 8. to cut off a very thin layer of peel with a paring knife
- 10. to mix ingredients by tumbling them with tongs or a large spoon and fork
- 13. to beat ingredients until soft and creamy
- 15. to coat food with a thin layer of another food
- 17. method cutting through the paper with a serrated knife
- 19. combining two or more ingredients thoroughly so they blend
- 21. to mix thoroughlt and add air to foods
- 23. the food alone
- 25. to use a pastry brush to coat a food with liquid
- 27. To coat a food with a liquid that forms a glossy finish.
- 28. to cut food into small pieces with kitchen shears
- 29. to grind or mash cooked fruits or vegetables until they are smooth
- 30. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
- 31. to divide a food into four equal pieces
Down
- 1. to coat food heavily with flour, bread crumbs,or cornmeal
- 2. and mince
- 3. to mix a spoon or whisk
- 4. dividing food into smaller parts
- 5. to pour liquid over a food as it cooks
- 6. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
- 9. to put small foods on the surface of another food
- 11. to make straight, shallow cuts with a slicing knife
- 12. to adjust the scale or subtracting the weight of the container to find the weight
- 14. to crush food into a smooth mixture with a masher or blinder
- 15. to pulverize food into crumbs
- 16. to beat quickly and to incorporate air into a mixture
- 18. and dice cutting foods into small, square peices
- 20. and shred to cut food into smaller pieces or shreds
- 21. to coat a food with three different layers
- 22. break off or to tear off small layers of food
- 24. to gently mix a light fluffy mixture into a heavier one
- 26. to cut a food into very thin strips