Nutrition and wellness

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Across
  1. 3. Found in meat and other animal products, such as butter, shortening, lard, cheese, and whole milk and cream
  2. 6. protein sources are relatively low in saturated fat
  3. 7. a hormone that lowers the level of glucose (a type of sugar) in the blood
  4. 9. characterized by, produced by, or involving chemical reactions in living organisms.
  5. 12. can raise your risk of heart disease and stroke
  6. 13. A type of fat with certain chemical properties that is usually solid at room temperature.
  7. 14. A fatty acid with at least one double bond with a transformation or trans shape rather than a cis formation or a cis shape.
  8. 15. a substance that exists in the cell walls of plants and is used to make paper, plastic, and various fabrics and fibers.
Down
  1. 1. a waxy, fat-like substance that's found in all the cells in your body
  2. 2. You can get from meats and beans
  3. 4. molecules that combine to form proteins
  4. 5. Carbohydrate
  5. 8. High in fat
  6. 10. a serious condition where your blood glucose level is too high
  7. 11. There’s a lot of it in fast food