Nutrition and wellness Crossword puzzle

1. Often applies to food that is cooking
4. To make a liquid clear by removing solid particles
8. method Some cooks prefer these techniques, which takes a liquid for measuring cup.
10. Used to gently mix a light fluffy mixture
11. To pour liquid over food as it cooks
14. To coat a food with a liquid that forms a glossy finish
15. to beat ingredients
16. To put small pieces of food such as butter on another piece of food
17. To use pastry brush
18. to mix thoroughly
19. to cook a food in sugar syrup
21. Food with a thin layer of another food
23. To grind or mash cooked fruits or vegetables
26. to make straight and shallow cuts.
28. method Method is used for fat that comes in ¼ pound sticks usually butter or margarine.
30. Subtracting the weight of the container to find the weight of the food alone.
31. To divide a food into four equal pieces
32. To cut off a very thin layer of the peel with a paring knife.
33. measure method Common method for measuring shortening. Pack the fat into a dry cup.
34. to beat quickly.

1. To cut a food
2. Dividing a food into smaller parts using a tool with a sharp blade
3. To coat food heavily with flour
4. and dice Both of these terms refer to cutting food into square pieces.
5. To heat sugar until it liquefies
6. Combining two or more ingredients.
7. to dip a food briefly in boiling water
9. To crush food into a smooth mixture
12. To cut into thin slices
13. and shred To cut food such as cheese and carrots into shreds
16. To lightly sprinkle a food such as chicken with flour
17. To coat a food as it cooks
19. and mince Chopping means to cut the food into irregular pieces. To mince is to chop finely.
20. to loosen the flavorful food particles
22. to mix ingredients such as salad
24. To use a grinder
25. To cut into small pieces
27. to remove the center of a fruit such as an apple or pineapple
29. To pulverize food into crumbs