Nutrition and Wellness CW Puzzle

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Across
  1. 3. To cut off a very thin layer of peel with a paring knife
  2. 6. To pulverize food into crumbs, powder, or paste wish a blender or rolling pin.
  3. 8. To grind or mash cooked fruits or veggies until they’re smooth.
  4. 9. and shred- to cut food such as cheese into smaller pieces or shred
  5. 11. To cut a food such as almonds into very thin strips.
  6. 13. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  7. 14. To mic thoroughly and add air to food.
  8. 16. To break or tear off small layers of food.
  9. 18. method- takes place of a measuring cup
Down
  1. 1. to crush food into a smooth mixture with a masher or beater
  2. 2. To use a grinder to break up a food into coarse, medium, or fine particles.
  3. 4. and mince- Chopping means to cut food into small pieces. And mince is to chop finely.
  4. 5. method- method for measuring shortening
  5. 7. To make straight.
  6. 10. method- used for fat that comes in ¼ pound sticks, usually butter and margarine.
  7. 11. To cut food into small pieces with kitchen shears
  8. 12. To divide a food into four equal pieces
  9. 13. and dice- Cutting food into small, square pieces.
  10. 15. To cut a food into large, think pieces
  11. 17. Used to gently mix a light fluffy mixture into a heavier one.