Nutrition and Wellness Final Review

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Across
  1. 2. single celled organism that can cause disease
  2. 3. deficiency of water
  3. 4. body's main source of energy
  4. 8. liquid at room temperature, better
  5. 9. related to or used in cooking
  6. 10. feeling of craving something such as food
  7. 11. building blocks of proteins
  8. 14. study of heredity
  9. 16. type of carbohydrate found naturally in fruits
  10. 19. maintain fluid in the body
  11. 21. contain all nine amino acids
  12. 23. unit of energy in food
  13. 24. imitates saturated fats
  14. 26. solid at room temperature, bad
  15. 28. sanitary practices
  16. 29. low stress exercise activity, focuses on balance and breathing
Down
  1. 1. lacking in exercise
  2. 5. bodily process of breaking down food
  3. 6. food group you can over-eat and be fine
  4. 7. there are six of these
  5. 12. type of carbohydrate not digested by the body
  6. 13. vitamin B9, used to make new cells and prevent birth defects
  7. 15. should be doubled during pregnancy
  8. 17. eating disorder characterized by lack of eating
  9. 18. "good" cholesterol
  10. 20. "bad" cholesterol
  11. 22. early stage of growth or development
  12. 25. iron deficiency
  13. 27. food or drink consumed by a person