Across
- 3. Single-celled microorganisms that live in soil, water, and the bodies of plants and animals.
- 9. A system that identifies the steps at which a food product is at risk of biological, chemical, or physical contamination as it moves through an operation.
- 10. Organisms that vary greatly in size and structure, and are classified as plants.
- 11. An undesirable substance that is unintentionally introduced in food.
- 13. Practices that promote good health.
- 15. When harmful bacteria from one food are transferred to another food.
- 16. Poisons that cause illness.
Down
- 1. contaminant Substances released into the air or water by industrial plants.
- 2. A microorganism that causes foodborne illness.
- 4. An organism that lives off another organism.
- 5. A disease transmitted by food.
- 6. Chemical pesticide particles that remain on or in food after it is prepared for consumption
- 7. Living beings so small they are only visible under a microscope.
- 8. A disease-causing agent that must inhabit the living cell of another organism to grow or multiply.
- 12. The practice of clean food-handling habits to help prevent disease.
- 14. Single-celled organisms.