Across
- 4. To divide a food into four equal pieces
- 6. To heat liquid to just below the boiling point.
- 8. To boil a mixture in order to evaporate the liquid and intensify the flavor.
- 9. To heat sugar until it liquefies and darkens in color.
- 14. To beat ingredients until soft and creamy
- 15. To cut a food into large thin pieces
- 17. To gently mix a light fluffy mixture into a heavier one.
- 19. To separate solid particles from a liquid
- 20. Dividing food into smaller parts
- 21. To add such flavorings as herbs and spices to a food
- 22. To pulverize food into crumbs
- 25. To beat quickly and vigorously to incorporate air into a mixture.
- 26. To cut foods into thin strips
- 27. To cook a food in sugar syrup.
- 28. To loosen the flavorful food particles in a pan after it has been browned.
Down
- 1. To grind or mash cooked fruits or vegetables until they are smooth.
- 2. To pour liquid over a food as it cooks
- 3. To shape a food by hand
- 5. To separate water from solid foods
- 7. To coat food heavily flour, cornmeal, or crumbs
- 9. Both of these terms mean to cut food into small square piece
- 10. To dip a food briefly into boiling water then cold water.
- 11. To add flavor to a food by soaking it in a cold seasoned liquid
- 12. To makes straight shallow cuts with the slicing knife on the surface of a
- 13. To mix thoroughly and add air to foods
- 15. To mix with a spoon or wire whisk in a circular motion
- 16. To make a liquid clear by removing solid particles
- 18. To lightly sprinkle a food with flour or confectioners sugar
- 19. To cut foods into small pieces with kitchen shears.
- 23. To soak dry ingredients in hot liquid to extract flavor or soften the texture
- 24. To coat a food with a liquid that forms a glossy finish
- 27. Gives the food flavor and Texture