Across
- 1. to break or tear off small layers of food often cooked fish with a fork
- 2. to mix ingredients such as salad greens and dressing
- 7. to cook a food in a sugar syrup
- 8. to use a grinder to break up a food into coarse, medium, or fine particles
- 10. to divide a food into four equal pieces
- 12. to cut off a very thin layer of peel with a paring knife
- 13. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
- 14. to cut food into large, thin pieces with a slicing knife
- 17. to make straight shallow cuts with s slicing knife in the surface of a food
- 19. to dip a food briefly in boiling water and then in cold water to stop the cooking process
- 21. to coat a food with three different layers
- 22. to grind or mash cooked fruits or vegetables until they are smooth
- 23. to put small piece of food such as butter on the surface of another food
- 24. to cut food into small pieces with kitchen shears
- 25. dividing a food into smaller parts, using a took with a sharp blade
- 26. and shred to cut food such as cheese or carrots into smaller pieces or shreds by pressing and rubbing the food again the rough surface of a grater
Down
- 1. to coat a food such a chicken or fish with flour
- 3. to cut a food such as almonds into very thin strips
- 4. to pulverize foods into crumbs, powder or paste with a rolling pin, blender, or food processor
- 5. to pour liquid over a food as it cooks using a baster or spoon
- 6. to use a pastry brush to coat a food with a liquid such as melted butter or a sauce
- 8. to coat a food with a liquid that forms a glossy finish
- 9. to coat food heavily with flour, bread crumbs or cornmeal
- 11. to crush food into a smooth mixture with a masher or beater
- 15. and dice both of these terms refer to cutting food into small square pieces
- 16. used to gently mix a light fluffy mixture into a heavier one
- 18. to beat ingredients such as shortening and sugar, combining until soft and creamy
- 20. and mince chopping means to cut food into small irregular piece and to mince is to shop finly
- 21. to mix thoroughly and add air to foods
- 24. often applies to food that is cooking. Mix with a spoon or wire whisk