nutrition and wellness vocab

1. to remove stones or seeds from fruit by using a sharp knife
4. to coat food heavily with flour
5. combining two or more ingredients thoroughly so they blend
6. board is a essential for safe and efficient cutting
9. o leave an opening in a container so steam can escape during cooking
10. pulverize food into crumbs, powder or paste
13. to loosen the flavorful food particles in a pan after food has been browned
14. to remove the center of a fruit34.) Drain to separate water from solid food
16. to make a liquid clear by removing solid particles
20. to cup food into small pieces with kitchen shears
21. to mix thoroughly and add air to food
22. to coat food
23. is to cut a food into large thin pieces with a slicing knife
24. to shape the food by hand or by placing it in a decorative mold
25. crush food into a smooth mixture
26. use a grinder to break up a food into coarse median or fine particle
27. to beat quickly and vigorously to incorporate air into a mixture

1. grind or mash cooked fruits or veggies until hey are smooth10.) Quarter to dived into four pieces
2. o cook food in a sugar syrup
3. cut food into small amounts
4. to lightly coat food with flour
5. to add flavor to a food by soaking in cold seasonal liquid
6. to heat sugar until it liquefies and darkens in color
7. to mix ingredients by tumbling them with tongs or a large spoon and fork
8. to coat food with a liquid that forms a glossy finish
11. break or tear off small layers of food
12. add flavor and texture
13. to put small pieces of food on the surface of another food
15. to pour liquid over food as it cooks
16. to beat intendants until soft and creamy
17. give bowl a quarter turn and repeat until well blin
18. to use pastry brush to coat food with liquid
19. to coat food with three different layers
20. is to mix with a spoon or whisk in a circler motion
21. to dip the food in boiling water then cold water to stop the cooking process